Từ lá trà trồng trong bóng râm đến bột matcha mịn

Quality matcha begins with shade-grown tea leaves. After harvesting, the leaves are steamed, dried, sorted, and stone-milled into fine powder. Each step influences color, aroma, texture, and umami.

For buyers building a matcha or green tea range, Madai Tea can provide samples, product recommendations, and wholesale guidance.