About Madai Tea
From tea gardens to beverage solutions
Madai Tea is a Chinese tea supply chain and beverage application solution provider, supporting customers from tea sourcing, planting, production, blending, packaging, quality inspection, and formula development for modern drink menus.
2 factories
Production and processing system
3 sales branches
Regional customer support
Nearly 1,000 tons/year
Annual tea sales volume
Nearly 20,000 mu
Cooperative tea gardens
Company profile
A supply chain partner for tea and beverage brands
According to the company profile, Madai Tea operates tea planting and production resources in major tea regions, including more than 1,500 mu in Yingde, Qingyuan. The company has multiple tea production and processing points in China and cooperates with chain beverage brands.
Grower, producer, and communicator of tea
Madai Tea keeps a rigorous attitude toward tea making, selects quality tea sources, and transforms traditional tea production experience into foodservice-ready tea products. The team also supports product positioning, marketing solutions, blending training, and customized product development.
Raw material quality assurance
Quality control from tea garden to tea cup
The company builds an industry chain from tea garden to tea cup. Its sourcing network covers Fujian, Yunnan, Sichuan, Guangxi, Zhejiang, Hubei, India, Sri Lanka, Kenya, South Africa, and Germany. In Yingde, Guangdong, Madai also has nearly 2,000 mu of its own tea garden base and applies strict quality testing to tea materials.
Factory scale
Blending, processing, packaging, inspection, and warehousing
The Madai Tea factory integrates blending, processing, packaging, commodity inspection, warehousing, and transportation. The profile describes about 5,000 m2 of factory space, a 100,000-grade clean workshop, a separate flavoring room, roasting workshop, clean packaging workshop, 5 modern production lines, and about 800 tons of supply capacity for black tea, oolong tea, flavored tea, green tea, and other series.
One cup of tea process
From raw tea selection to delivery-ready products
01
Raw tea selection
02
Sensory review
03
Trial blending
04
Roasting / flavoring
05
Clean packaging
06
Inspection & delivery
R&D application
Tea-based drink ideas for beverage brands
The R&D team uses tea as the base and develops product ideas according to market trends and regional tastes, covering fruit milk tea, milk covered tea, tea smoothies, milk tea, handmade tea, fruit tea, herb tea, and fresh milk tea.
Operating documents
The company materials include food production licenses, business licenses, and quality control documents, supporting B2B cooperation, private label work, and long-term bulk supply.