How to Whisk Matcha for a Smooth Cup

Sift the powder first, add a small amount of warm water, then whisk quickly in a W motion until a fine foam forms. Avoid boiling water because it can flatten aroma and create bitterness. A bamboo whisk and wide matcha bowl make the process easier and more consistent.

For buyers building a matcha or green tea range, Madai Tea can provide samples, product recommendations, and wholesale guidance.